BENCHED VACUUM MACHINES (horizontal): models and differences
Bench vacuum machines are equipment that allow, for example in the food sector, to prolong the conservation of food and avoid contamination.
The horizontal models offer fast vacuum suction and are suitable for small-medium sized productions.
All bench vacuum machines are equipped with a digital panel, thanks to which it is possible to adjust the suction and sealing times, and with a volumetric indicator that helps in regulating the suction time (excellent suction will be obtained when the indicator arrow points on green).
At the end of the cycle, the lid opens automatically and allows the tank to be emptied.
Each machine can seal standard vacuum-sealed bags or specific bags for cooking.
These versions can not seal the aluminum bags.
Available models:
- Vacuum chamber model DZ260 T – 1 260 mm front bar
Compact bench vacuum machine equipped with 8 m3/h vacuum pump and 385x282x100 mm tank; it is recommended for thin products (height up to 100 mm) such as sliced.
This model comes in slightly larger dimensions than the previous one, but with two imported improvements, namely the 20 m3/h vacuum pump and the two 400 mm side sealing bars. The tank has dimensions 320x420x70/130mm.
The 2 side sealing bars allow to pack several bags at the same time and therefore to halve the cycle times.
In addition, the variant with a technical gas inlet valve is also available for this model, which allows you to extend the storage time of food. Using a special button you can adjust the gas injection time.
The lid of the tank is rounded in the central part and this allows to work with bags up to 130 mm high.
- Vacuum chamber model DZ400 T – 370 mm front bar
This model differs from the previous one for the presence of a single 370 mm front sealing bar and for the larger dimensions of the tank (400x370x120/180 mm); the pump power is 20m3/h.
Also in this case, the lid is rounded centrally and there will be a choice between the standard model and the one equipped with a gas inlet valve.
- Vacuum chamber model DZ500 T – 470 mm front bar
Compared to the previous two, this model has the dimensions of the tank increased (500×460 mm); as in the case of the DZ400 T there is a single 470 mm sealing bar and you can always choose between the standard model and the one with gas inlet valve. The vacuum pump is always 20 m3/h.
This model is suitable for packaging medium-large cuts of meat, jars and bags.
The cycle time is approximately 30 seconds.
Each of the aforementioned models can be equipped with a wheeled support about 880 mm high and, except for the DZ260 T model. Moreover a filter for dusty products may be required at the time of purchase, which prevents any damage caused by any residues.
We invite you to contact us for further information and personalized advice by writing an email to info@sos-imballaggio.com OR by calling 01732123..
